This article will not be a guide on how to become a private farmer – cow breeder, but will focus on the most important raw material for which cows are bred …
This article will not be a guide to becoming a private farmer – a cow farmer, but will focus on the most important raw material for which we keep cows, and that is milk.
Milk and dairy products accompany most of us for most of our lives. And during this time we consume quite a lot of it. Therefore, it is good to know from what source (breeding) milk comes to our table, because only a healthy and properly fed and cared for cow can produce completely healthy milk.
I know what I’m writing about, because after the cow came to our family, no one was seriously ill for fifteen years (apart from the common flu, sore throat, the daughter had no caries for nine years. The effect of milk on human health was also addressed by Dr. Henry Bieler in his I quote page 187: “Unfortunately, all attempts to preserve milk have led to changes in the breakdown of complex molecules and thus to a reduction in their nutritional value. pasteurized and homogenized milk A simple experiment is enough: pasteurized milk spoils in the intestines, while raw ferments, pasteurized milk also spoils in the bottle when stored in a warm room, and after five days it has a foul-smelling mass. ferments and is edible even as sour… “